About
Nathalie
Nathalie - Biscuits et chocolats Maison
After a career as a chef for 35 years in the south of France, I returned to my native region where I have the pleasure of welcoming you to a green and serene space close to many tourist and cultural centers.
Passionate about cooking, I share with you my taste for simple and local products by offering you a convivial table d'hôte dinner, from September 15, 2023.