The guest table at Au Nom des Dames

My passion: welcoming you... and cooking!

Nathalie's kitchen

Passionate about gastronomy, I studied in Saint-Cyr-sur-Loire and obtained a CAP Cuisine then specializations in pastry and chocolate. I have trained with the greatest chefs such as Alain Ducasse, Jacques Chibois, Michel Bras…

I worked in several gourmet restaurants in the Amboise region such as the Manoir Saint-Thomas, the Château de Chissay, the Château d'Artigny before leaving for the South of France where I also worked at the Mas d 'Artigny to Saint-Paul de Vence.

Then for 28 years, I worked as a Chef at the French Institute in Villefranche-sur-Mer where I also led culinary workshops, before returning to my native region to open Au nom des Dames, maison et guest table.

Breakfast

from 7:30 a.m. to 9:30 a.m.

Continental breakfast

Hot beverage

Juice

Assortment of breads and pastries

Cereals

Homemade pastry

Dairy products

Seasonal fruit basket

Fruit salad (in season)

Homemade jams

Dried fruits (almonds, hazelnuts, dates, apricots)

Guests table

Dinner at 7:30 p.m.

In the evening, I suggest you dine at the table d'hôtes for a moment of sharing and conviviality.

Using regional and garden products, I will be keen to cook a complete menu for your pleasure:

Aperitif (sparkling wine from Touraine + homemade appetizers)

Starter (hot or cold depending on the season)

Main Course (meat or fish – vegetables – gratin)

Cheese board

Homemade dessert

Summer period from June to September

Aperitif (sparkling wine from Touraine + homemade appetizers)

Complete Cold Gourmet Plate:

Garden vegetables and seasonal fruits,

charcuterie, Touraine specialties

Cheese board

Homemade dessert

The 2025 rates for the dinner are:

• 28 euros per adult
• 15 euros per child (3 - 12 years)
• 5 euros per child less than 3 year

The drinks are not included, you might order:

Loire Valley wine (white/red/rosé): 15 euros per 75 cl bottle

Soft drinks: Coca-Cola, Orangina or Fanta, Ice-Tea in a can (33 cl). or orange juice (25 cl): 2 euros per can.

I invite you to let me know of your food allergies or intolerances when booking your dinner.

Reservation method

You can book the room and the table d'hôtes directly online or select a room and add the table d'hôtes as an option. The table d'hôtes is confirmed for any online reservation made at least 48 hours before the desired date.

Less than 48 hours before your arrival, you can contact me by telephone to check the availability of the table d'hôtes.

Room service is not offered.